Coconut Sugar (Cocos nucifera)

Coconut Sugar (Cocos nucifera) is a traditional sweetener derived from the phloem sap of coconut palm blossoms. Sourced from Cocos nucifera, this unrefined raw material serves as a natural alternative to conventional cane or beet sugars. It is processed primarily through thermal evaporation of the harvested sap until crystallisation occurs, yielding a granulated product with inherent micro and macro nutrition contents intact.

The material is supplied in a brown, granulated powder form, offering a distinct caramel-like taste profile suitable for diverse food applications. It presents standard flowability and technological stability, making it an adaptable bulk sweetening ingredient for commercial food formulations, baked goods, beverages, and desserts. In industrial food systems, it can generally be incorporated as a 1:1 direct sugar substitute without compromising structural or sensory properties.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃