Coconut Sugar Organic (Cocos nucifera)

Coconut Sugar Organic (Cocos nucifera) is an organic certified food ingredient obtained from the phloem sap of the coconut palm tree (Cocos nucifera) blossoms. Developed as a natural sweetener alternative to conventional table sugar, this raw material provides characteristic malty and caramel-like flavour profiles to formulations while maintaining standard technical parameters required for commercial product integration.

This material presents as a dry crystalline powder with distinct granulometry, offering fine crystal distribution that assists flowability, dry blending, and rapid dispersibility in fluid matrices. It exhibits high thermal stability suitable for varied heat processes, making it appropriate for diverse applications across the food and beverage sectors, including bakery products, beverage powders, confectionery, cereals, and sweet sauces or marinades.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃