Vitamin B2 Riboflavin 5% (on Maltodextrin) Ⓗ

Vitamin B2 Riboflavin 5% (on Maltodextrin) is a specialised nutritional raw material designed for industrial formulation. It consists of vitamin B2 in the form of riboflavin, standardised to a 5% concentration supported on a maltodextrin carrier. This specification ensures a defined potency for accurate dosing and homogeneity within complex matrices during manufacturing.

The material presents as a powder blend where the maltodextrin substrate aids handling, dispersibility and flow properties during processing. It is primarily developed for integration into solid dosage forms, powdered nutritional blends and food supplements requiring standardisation of vitamin B2. The inclusion of maltodextrin also functions to control the physical stability and uniform distribution of the active component within food and beverage matrices.

Allergen information: this product is free from declarable allergens based on the product specification.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃