Oat Flour Gluten Free (Avena sativa) Not Heat Treated Ⓗ🟠🟠

Oat Flour Gluten Free (Avena sativa) Not Heat Treated is a cereal-derived raw material developed for use in food and food supplement formulations. Derived from the Avena sativa plant, this ingredient provides a functional flour specification that is explicitly certified gluten-free, ensuring compatibility with strict dietary and allergen-controlled manufacturing requirements. As a non-heat-treated material, it retains its natural technical profile as defined by its native processing state.

The physical format of this raw material delivers reliable blending and handling characteristics, making it suitable for solid, powder, and baked formulations. Its properties support direct integration into diverse processing streams where a premium gluten-free grain element is required. It is designed for commercial food and food supplement manufacturing applications where clean technical parameters are essential.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃