Maltodextrin (Potato) 11-14 DE (Solanum tuberosum)

Maltodextrin (Potato) 11-14 DE (Solanum tuberosum) is a polysaccharide carbohydrate ingredient derived from potato starch. Characterised by a specific Dextrose Equivalent range of 11-14, this material represents a partial starch hydrolysate consisting of glucose polymers. It is suitable for use in food and food supplement formulations requiring a standardized carbohydrate profile.

This raw material is supplied as a powder, providing specific functional properties including water-binding capacity, dispersibility, and compressibility. In manufacturing, it functions as a technical bulking agent, carrier for active components, and texturiser to modify viscosity and mouthfeel. Its physical properties make it applicable for powdered blends, encapsulated formulations, and solid dose formats.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃