White Rice Flour (Oryza sativa) (Gluten Free) Heat Treated 🟠

White Rice Flour (Oryza sativa) (Gluten Free) Heat Treated is a plant-based raw material derived from polished white rice kernels. This specific grade is designated as gluten-free and undergoes a thermal process during manufacturing. This controlled heat treatment is applied to stabilise the material, managing the microbial profile and modifying technical performance variables.

Supplied as a fine powder, this ingredient features consistent flowability and particle size specifications suitable for industrial mechanical handling. It functions effectively as a clean-label carrier, bulking agent, or thickener within food and food supplement formulations. The material offers a neutral taste and odour profile, facilitating seamless integration into diverse nutritional matrices where complex carbohydrate delivery or moisture-binding functionality is required.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃