Maize Starch (Cornflour) (Zea mays) Gluten Free

Maize Starch (Cornflour) (Zea mays) Gluten Free is a carbohydrate raw material derived from the endosperm of the maize plant (Zea mays). This ingredient is specifically processed to ensure its gluten-free status, making it suitable for incorporation into food and food supplement formulations requiring specific clean-label parameters.

The material presents as a fine powder with excellent technical application properties, including predictable dispersibility, water-binding capacity, and structural stability. It is utilised as a functional excipient, thickener, binder, and carrier in texturised food formulations, dry beverage blends, and compressed solid dosage forms where a neutral taste profile and consistent binding properties are necessary.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃