Modified Maize Starch (Zea mays)

Modified Maize Starch (Zea mays) is a functional carbohydrate ingredient derived from maize. This raw material has undergone specific modification processing to optimise its technical and functional capabilities within industrial food and food supplement systems, aligning with precise manufacturing specifications.

The material exhibits reliable thermal stability, dispersibility, and resistance to shear stress during commercial processing. It is primarily utilised as a thickening agent, texturiser, and stabiliser in powder blends and encapsulated formulations, ensuring physical consistency and product integrity across various shelf-stable applications.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃