High Amylose Resistant Maize Starch (Zea mays)

High Amylose Resistant Maize Starch (Zea Mays) is a specialised starch ingredient derived from maize (Zea mays). This raw material is distinguished by its high amylose content, which structurally differentiates it from standard maize starches. It is developed for use as a functional constituent in food and food supplement formulations requiring a specific carbohydrate profile.

This ingredient is supplied as a powder suitable for diverse manufacturing applications. It exhibits reliable thermal stability and compatibility with standard dry blending and wet processing methods. It is commonly incorporated into bakery products, nutrition bars, cereals, and functional food premixes, as well as powdered dietary supplement blends.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃