Malted Barley Flour (Hordeum vulgare) (Allergen - Gluten) Not Heat Treated 🟠🟠

Malted Barley Flour (Hordeum vulgare) is a plant-based ingredient derived from the controlled germination and milling of barley grain. This specific variant is not heat treated, preserving the natural enzymatic activity inherent to the malted grain.

Supplied in a flour format, this raw material integrates into dry powder blends and standard bakery or beverage formulations. The technical properties include characteristic dispersibility and water-binding capacity suitable for commercial food and food supplement applications.

Allergen information: this product contains gluten and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃