Quinoa Flour Gluten Free ~14% Protein (Chenopodium quinoa) Heat Treated🟠

Quinoa Flour Gluten Free ~14% Protein (Chenopodium quinoa) Heat Treated is a plant-based raw material derived from Chenopodium quinoa. This gluten-free ingredient is specified to contain approximately 14% protein, providing a technical option for formulations requiring a defined pseudocereal protein profile. The material undergoes a thermal process, being explicitly supplied as heat treated.

As a flour, this raw material offers standard dry-powder mixing and handling characteristics suitable for integration into industrial production lines. Its physical and technical properties make it appropriate for use as an ingredient in food and food supplement formulations, particularly where gluten-free parameters are required.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃