Gellan Gum High Acyl Food Grade

Gellan Gum High Acyl Food Grade is a high-acyl polysaccharide ingredient developed for use in food and food supplement formulations. Produced via microbial fermentation, this raw material serves as a functional food additive to meet specific technical standards within manufacturing processes.

This material exhibits distinct rheological properties, offering texturising, stabilizing and binding capabilities in aqueous systems. The high-acyl form is characterized by its ability to form soft, elastic gels upon reconstitution. It acts as a structural agent and thickener, finding application across various food segments and beverage formulations requiring precise texture modification and suspension stabilization.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃