Acerola Cherry Fruit Juice Extract 50% Vitamin C (Added) (Malpighia glabra) Ⓗ

Acerola Cherry Fruit Juice Extract 50% Vitamin C (Added) (Malpighia glabra) is a botanical raw material developed for use in food and food supplement formulations. Derived from the fruit juice of Malpighia glabra, this ingredient features a standardised specification containing 50% added vitamin C to ensure a consistent nutritional profile for industrial applications.

Supplied as a dry powder, this material exhibits standardised blending properties suitable for incorporation into multi-ingredient powder premixes, capsules, and tablets. Its physical characteristics allow for reliable dispersion and stability during typical industrial manufacturing processes, making it a versatile component for custom product development.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃