Apple Cider Vinegar Powder 11% Acetic Acid (Malus pumila) Heat Treated

Apple Cider Vinegar Powder 11% Acetic Acid (Malus pumila) Heat Treated is a specialised botanical raw material developed for use in food and food supplement formulations. Sourced from the apple species Malus pumila, this ingredient is standardised to provide a consistent 11% acetic acid content. The manufacturing process incorporates a specific heat treatment step to ensure technical suitability and microbial stability for commercial manufacturing applications.

This free-flowing powder form offers enhanced handling characteristics compared to liquid alternatives, allowing for precise dosing and seamless blending in dry manufacturing environments. The material is suitable for wide integration into multi-ingredient powder blends, capsule fillings, and tablet press applications where liquid profiles are restrictive.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃