Artichoke Leaf Extract 2.5% Cynarin ~4:1 (Cynara scolymus L.)

Artichoke Leaf Extract 2.5% Cynarin ~4:1 (Cynara scolymus L.) is a botanical raw material developed for use as an ingredient in food and food supplement formulations. Derived from the leaves of the Cynara scolymus L. plant, this extract is standardized to contain a minimum specification of 2.5% cynarin. The material is processed using an approximate 4:1 extraction ratio, reflecting the quantitative relation between the starting crude botanical material and the final native extract yield.

Supplied as a dry powder, this ingredient exhibits technical properties suited for industrial blending and solid-dose manufacturing applications. Its physical form allows for incorporation into multi-component nutritional blends, tablets, and hard-shell capsules. The technical profile ensures compatibility with standard compounding processes, offering manufacturers a specified chemical profile from a verified botanical source for use in food and dietary supplement matrices.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃