Garlic Bulb Extract 5% Allicin (Allium sativum L.)

Garlic Bulb Extract 5% Allicin (Allium sativum l.) is a concentrated botanical ingredient derived from the bulb of the garlic plant. This raw material is specified to contain a standardised level of 5% allicin, providing a consistent concentration of this primary constituent for technical formulations. It is developed as a standardised botanical extract suitable for integration into food and food supplement matrices.

The material is supplied as a powder, offering physical handling properties suited to industrial blending, encapsulation, and tableting workflows. Its technical characteristics enable uniform dispersion within dry powder mixes and functional formulations. This ingredient is intended strictly for manufacturing applications where a quantified specification of Allium sativum l. is required.

Allergen information: this product contains garlic and must be declared accordingly.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃