Black Garlic Bulb Extract 0.15% S-Allyl Cysteine (Allium sativum L.)

Black Garlic Bulb Extract 0.15% S-Allyl Cysteine (Allium sativum l.) is a botanical raw material derived from the bulb of the garlic plant. This ingredient is standardised to contain 0.15% S-allyl cysteine, providing a consistent technical specification for product development. It is suitable for incorporation into food and food supplement formulations.

Supplied as a processed extract, this raw material offers defined blending characteristics and stability for manufacturing applications. It is designed for integration into solid or liquid matrices, ensuring uniform distribution within complex formulations.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃