Ceylon Black Pepper Extract 95% Piperine ~25:1 (Piper nigrum)

Ceylon Black Pepper Extract 95% Piperine ~25:1 (Piper nigrum) is a botanical raw material derived from the fruit of the Piper nigrum plant. This standardised ingredient is manufactured to deliver a consistent specification containing 95% piperine, supplied at an indicative extraction ratio of approximately 25:1. It is designed as a technical ingredient for integration into food and food supplement formulations.

The material is supplied as a powder suitable for a range of solid dose applications, including capsules and tablets. Its physical characteristics allow for direct blending with vitamins, minerals, and other botanical extracts in standard manufacturing processes. Formulators should consider its specific compound loading and particle properties when designing multi-ingredient premixes.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃