Blackberry Fruit Whole Extract 10:1 (Rubus fruticosus L.)

Blackberry Fruit Whole Extract 10:1 (Rubus fruticosus l.) is a botanical ingredient derived from the fruit of the Rubus fruticosus l. plant. Manufactured as a 10:1 extract ratio, this raw material concentrates the native components of the whole blackberry fruit into a standardised technical specification suitable for industrial use.

The material is supplied as a fine powder, offering uniform blending properties and standard dispersibility for industrial product manufacturing. It is designed for integration into a variety of solid and liquid formulations within the food and food supplement industries, providing a consistent method for incorporating blackberry fruit constituents into product matrices.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃