Black Tea Extract 10% Polyphenols 5% Caffeine (Camellia sinensis)

Black Tea Extract is a botanical raw material derived from the leaves of the Camellia sinensis plant. This ingredient is standardised to contain 10% polyphenols and 5% caffeine, ensuring a consistent specification profile for manufacturing purposes. It serves as a concentrated source of these specific plant constituents for integration into food and food supplement formulations.

The material is supplied in a powder form suitable for various blending and compounding applications. It offers defined physical properties for manufacturing processes such as capsule filling, tableting and dry beverage powder blending. This ingredient provides formulators with a standardized method of incorporating the specific chemical compounds of black tea into diverse product matrixes.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃