Capsicum Pepper Fruit Whole Extract 2% Capsaicinoids (Chilli) (Capsicum annuum)

Capsicum Pepper Fruit Whole Extract 2% Capsaicinoids (Chilli) (Capsicum annuum) is a botanical raw material developed for use in food and food supplement formulations. Derived from the fruit of the Capsicum annuum species, this whole extract is standardised to contain a fixed specification of 2% capsaicinoids.

Supplied as a technical-grade powder, the material exhibits physical properties engineered for commercial blending and manufacturing processes. It is suitable for incorporation into multi-ingredient formulations, dry premixes, capsules, and tablets, providing a defined concentration of capsaicinoids for technical use.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃