Cayenne Pepper Fruit Whole Extract 0.6% Capsaicinoids (Chilli) (Capsicum annuum Cayenne)

Cayenne Pepper Fruit Whole Extract 0.6% Capsaicinoids (Chilli) (Capsicum annuum Cayenne) is a botanical raw material derived from the whole fruit of the cayenne plant, specified under the botanical name Capsicum annuum. This herbal extract is standardised to contain 0.6% capsaicinoids, which are the primary active constituents responsible for the characteristic pungent profile of the raw material. Developed explicitly for technical applications, this ingredient provides a structured profile suitable for commercial manufacturing.

Supplied as a free-flowing powder, this raw material demonstrates standard handling, blending and storage characteristics appropriate for inclusion in industrial manufacturing environments. The extract is engineered for dry blending applications and can be incorporated into food and food supplement formulations requiring strict adherence to standardised constituent inputs. It is suitable for automated encapsulation, tableting and powdered matrix integration where uniform physical properties are essential.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃