Cayenne Pepper Fruit Whole Extract 1.0% Capsaicinoids (Chilli) (Capsicum annuum Cayenne)

Cayenne Pepper Fruit Whole Extract 1.0% Capsaicinoids (Chilli) (Capsicum annuum Cayenne) is a botanical raw material developed for use in food and food supplement formulations. Derived from the whole fruit of the cayenne pepper plant, this ingredient is standardised to contain a minimum specification of 1.0% capsaicinoids.

Supplied as a technical dry format, this raw material provides excellent blending characteristics and flowability for dry mixing processes. Its composition allows for precise dosing in uniform solid dose delivery systems, capsules, tablets, and functional food matrices.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃