Cayenne Pepper Fruit Whole Extract 1.3% Capsaicinoids (Chilli) (Capsicum annuum Cayenne)

Cayenne Pepper Fruit Whole Extract 1.3% Capsaicinoids (Chilli) (Capsicum annuum Cayenne) is a standardised botanical raw material derived from the fruit of the cayenne plant. This technical-grade extract is specified to contain a fixed concentration of 1.3% capsaicinoids, ensuring uniformity across production batches. Developed primarily for use in the food, beverage, and nutritional supplement sectors, it serves as a source of capsaicinoids for direct inclusion into various commercial formulations.

Supplied as a free-flowing powder, this raw material demonstrates standard physical characteristics required for seamless compounding. Its technical properties make it suitable for a wide range of applications, including solid dose formats such as tablets and capsules, as well as dry functional beverage blends. The material is processed under strict quality control measures to verify its botanical origin and chemical specification profile.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃