Chaga Fungus Fermented Mycelium Extract 25% Beta Glucan (Inonotus obliquus) - ExportF

Chaga Fungus Fermented Mycelium Extract 25% Beta Glucan (Inonotus obliquus) is a botanical raw material developed for integration into nutritional supplement formulations. Derived from the mycelium phase of the Inonotus obliquus fungus, this ingredient undergoes a fermentation manufacturing process. The extract is specified to contain a quantified 25% beta glucan content, ensuring a standardised chemical composition for industrial manufacturing requirements.

This fine powder offers uniform particle distribution, supporting reliable blending and processing characteristics. The material is suitable for diverse nutritional supplement applications, providing a stable form for standard solid dose manufacturing routes such as encapsulation and tableting.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃