Cocoa (Roasted Cacao) Powder 10-12% Fat Alkalised (Dutch Process) (Theobroma cacao) Heat Treated

Cocoa Cacao Powder 10-12% Fat Alkalised Dutch Process Theobroma cacao Heat Treated is a specialised botanical raw material sourced from the seeds of Theobroma cacao. This ingredient is specified with a fat content of 10-12% and has undergone an alkalisation process, commonly referred to as the Dutch process. It is supplied as a heat-treated material, meeting strict thermal processing specifications for technical food and food supplement applications.

The product is provided in a dry powder form, suitable for commercial blending, manufacturing and formulation. Due to the alkalisation process, this raw material exhibits modified technical characteristics, including altered dispersibility, colour and pH stability compared to natural cocoa options. It is designed for use as a constituent in dry food mixes, nutritional beverage formulations and food supplement matrices requiring a standardised 10-12% fat cocoa profile.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃