Cocoa (Roasted Cacao) Powder (Theobroma cacao) Heat Treated

Cocoa Cacao Powder Theobroma cacao Heat Treated is a botanical raw material derived from the seeds of the Theobroma cacao tree. This ingredient has undergone a thermal stabilisation step during processing, as indicated by its heat treated status, ensuring standardisation for commercial manufacturing applications. It represents the non-fat component obtained after the expression of lipids from the processed seed paste.

The material is supplied as a fine powder, offering consistent physical properties suitable for dry blending and encapsulation within manufacturing systems. Its heat treated specification provides verified thermal processing for inclusion in diverse nutritional formulations, food products, and powder complexes. It acts as a primary structure-giving ingredient while maintaining technical stability across standard processing parameters.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃