Cranberry Fruit Whole Extract 40% Proanthocyanidins (Type B) (Vaccinium macrocarpon)

Cranberry Fruit Whole Extract (Vaccinium macrocarpon) is a botanical raw material structured as a whole fruit extract. This ingredient is standardised to contain 40% Type B proanthocyanidins, ensuring a quantified and consistent concentration of these specific secondary metabolites for technical formulations.

This raw material is supplied in a dry powder format suitable for inclusion in food products and food supplements. It is engineered for industrial use, offering defined blending and handling characteristics that facilitate incorporation into diverse solid dosage forms, compressed tablets, capsules and dry beverage mixes.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃