Cranberry Fruit Whole Extract 50% Proanthocyanidins (Type B) 25% Anthocyanin (Vaccinium macrocarpon)

Cranberry Fruit Whole Extract 50% Proanthocyanidins (Type B) 25% Anthocyanin (Vaccinium macrocarpon) is a botanical raw material sourced from the whole fruit of the Vaccinium macrocarpon plant. This ingredient is standardised to precise active component thresholds, ensuring a composition that contains 50% Type B proanthocyanidins and 25% anthocyanin. It is developed as a standardised technical component intended for use in the manufacture of food products and food supplements.

The material is supplied as a powder appropriate for a range of solid dose and nutritional blend manufacturing processes. It offers predictable flowability and uniform particle distribution, allowing for consistent blending with other dry raw materials. Its specification profile satisfies standard technical parameters required by formulators seeking precise botanical additions in functional food and supplement formulations.

Allergen information: this product contains no declarable allergens listed in the item name.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃