Cranberry Fruit Whole Extract 1.5% Proanthocyanidins (Type B) (Vaccinium macrocarpon)

Cranberry Fruit Whole Extract is a botanical ingredient derived from the fruit of Vaccinium macrocarpon. This material is standardised to contain 1.5% proanthocyanidins (Type B), ensuring a consistent presence of these specific polyphenolic compounds across batches. As a whole extract, it delivers a technical profile representative of the source fruit, structured for commercial manufacturing purposes.

This raw material is processed into a fine powder suitable for various solid dose and powder blend applications, demonstrating standard flowability and dispersibility characteristics for solid manufacturing. It is primarily developed for inclusion within food and food supplement formulations, offering excellent blending compatibility with other dry botanical and nutritional ingredients.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃