Curry Leaf Extract 3% Ferrous (Iron II) Compounds 1.1% Iron Natural (Murraya koenigii L.) (~1% Fe) Ⓗ

Curry Leaf Extract 3% Ferrous (Iron II) Compounds 1.1% Iron Natural (Murraya koenigii l.) (~1% Fe) is a natural botanical ingredient sourced from the leaves of Murraya koenigii l. This raw material is specified to contain 3% ferrous (Iron II) compounds and approximately 1.1% iron, providing a standardised plant-derived source of iron (~1% Fe) for functional food and nutritional supplement formulations.

The material is supplied as a powder suitable for integration into clean-label manufacturing applications, including capsules, tablets, and powdered nutritional blends. It exhibits standard handling and mixing properties required for commercial food and beverage matrix fortification or solid-dose supplement processing.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃