Garlic Extract 1% Allicin ~10:1 (Allium sativum)

Garlic Extract 1% Allicin ~10:1 (Allium sativum) is a botanical raw material derived from the bulb of the garlic plant. This powdered ingredient is produced at an approximate 10:1 extract ratio and is standardised to contain a minimum specification of 1% allicin. It provides a concentrated chemical profile true to the source genus, developed specifically for integration into professional product formulations.

The material exhibits standard powder handling characteristics suitable for manufacturing applications. It features good flowability and blend uniformities appropriate for solid dose delivery systems, including capsules and tablets, as well as inclusion in functional food matrices and nutritional food supplement formulations.

Allergen information: this product contains no declarable allergens under the standard item specification.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃