Garlic Extract 0.2% Allicin Deodourised (Allium sativum)

Garlic Extract 0.2% Allicin Deodourised (Allium sativum) is a botanical raw material developed for use in food and food supplement formulations. Sourced from Allium sativum, this ingredient is standardised to contain 0.2% allicin, providing a documented specification profile for commercial manufacturing applications. The material has been processed to be deodourised, modifying its profile for applications where the traditional characteristics of garlic are not required.

This raw material is supplied as a dry powder suitable for solid dose delivery systems, including capsules and tablets, as well as inclusion within multi-component nutritional blends. It demonstrates physical properties engineered for consistent industrial handling, blending flowability, and compressibility parameters.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃