Grapeseed Extract 95% Proanthocyanidins 35% Oligomeric Proanthocyanidins (OPC) (Vitis vinifera)

Grapeseed Extract (Vitis vinifera) is a botanical raw material developed for use in food and food supplement formulations. Derived from the seeds of the common grape plant, this specific ingredient is standardised to contain 95% proanthocyanidins, including a defined 35% oligomeric proanthocyanidins (OPC) fraction. This defined profile provides technical buyers and commercial formulators with a precise specification for product development.

The material is supplied as a fine powder, offering established physical characteristics suitable for industrial mechanical blending and processing. It features optimal blending parameters, making it appropriate for uniform dispersal within dry-mix matrices, solid-dose tableting, capsule filling, and functional beverage systems. Its thermal and shelf stability allow for consistent performance during manufacturing environments.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃