Grapeseed Extract 95% Proanthocyanidins 75% Oligomeric Proanthocyanidins (OPC) HPLC (Vitis vinifera)

Grapeseed Extract (Vitis vinifera) is a botanical raw material developed for use in food and food supplement formulations. Derived from the seeds of grapes, this ingredient is standardised to contain 95% proanthocyanidins, with a specific composition of 75% oligomeric proanthocyanidins (OPC). The specified profile and composition are verified using High-Performance Liquid Chromatography (HPLC) testing criteria.

The material is supplied as a powder engineered for industrial blending and commercial manufacturing systems. Its physical parameters allow for consistent incorporation into dry powder formulations, hard capsules, and solid dose tablets. The technical properties of this extract support standard manufacturing workflows, ensuring uniform dispersion when compounding with other nutritional ingredients.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃