Green Coffee Bean Extract 10% Chlorogenic Acids (Coffea arabica L.)

Green Coffee Bean Extract 10% Chlorogenic Acids (Coffea arabica l.) is a botanical extract raw material developed for use in food and food supplement formulations. Sourced from the unroasted beans of the Coffea arabica species, this ingredient is standardised to provide a defined technical specification profile containing 10% chlorogenic acids.

The material is supplied as a dry powder designed for commercial manufacturing operations, demonstrating standard blending properties and processing stability. It is suitable for incorporation into diverse dry compound matrices, encapsulation lines, and compressed solid dose configurations requiring a standardised botanical constituent.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃