Green Coffee Bean Extract 20% Chlorogenic Acids 5% Natural Caffeine (Coffea robusta L.)

Green Coffee Bean Extract 20% Chlorogenic Acids 5% Natural Caffeine is a botanical raw material derived from the unroasted beans of Coffea robusta l. Developed specifically for corporate procurement and product development pipelines, this ingredient is standardised to contain a minimum specification profile of 20% chlorogenic acids alongside 5% natural caffeine. It serves as a consistent component for compounding within food and food supplement formulations.

The material is supplied as a fine powder engineered to support standard industrial mechanical processing, automated dry blending, and compounding operations. Its physical characteristics ensure regular handling and flowability for encapsulation or solid-dose tableting systems, as well as incorporation into custom powder pre-blends.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃