Green Coffee Bean Extract 25% Chlorogenic Acids (Coffea arabica L.)

Green Coffee Bean Extract 25% Chlorogenic Acids (Coffea arabica l.) is a botanical extract derived from the unroasted beans of the Coffea arabica species. This raw material is standardised to contain 25% chlorogenic acids, ensuring a consistent chemical specification profile across manufacturing batches. Developed for corporate procurement, the ingredient is suitable for use in food and food supplement formulations requiring a defined botanical component.

The material is supplied in a physical format engineered to demonstrate reliable stability and technical performance during industrial handling. Its physical characteristics make it suitable for a variety of solid and liquid applications, including dry blending, encapsulation, and tablet compression. This raw material provides a standardised specification for technical buyers and product formulators developing complex matrices.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃