Green Coffee Bean Extract 50% Chlorogenic Acids ~20:1 3-8% Natural Caffeine (Coffea robusta L.)

Green Coffee Bean Extract 50% Chlorogenic Acids ~20:1 3-8% Natural Caffeine (Coffea robusta l.) is a standardized botanical raw material derived from the unroasted beans of Coffea robusta L. This ingredient is specified to contain 50% chlorogenic acids and 3-8% natural caffeine, providing a defined phytochemical profile with a ~20:1 extract ratio for consistent compounding.

The material is supplied as a fine powder, offering standard handling and blending properties required for commercial manufacturing systems. It features established physical characteristics suitable for integration into multi-ingredient dry powder blends, capsules, and compressed tablets within food and food supplement formulations.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃