Green Tea Extract 90% Polyphenols 45% EGCG (Camellia sinensis)

Green Tea Extract 90% Polyphenols 45% EGCG (Camellia sinensis) is a botanical raw material derived from the leaves of the Camellia sinensis plant. Developed for use in food and food supplement formulations, this extract is standardised to contain 90% total polyphenols and 45% epigallocatechin gallate (EGCG), ensuring a defined phytochemical specification profile for commercial applications.

The material is supplied as a fine powder suitable for diverse industrial compounding processes. Its physical form offers standard blending, dispersibility, and compressibility characteristics, making it compatible with dry mix formulations, tableting lines, encapsulation systems, and functional food matrices.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃