Green Tea Extract 95% Polyphenols 70% Catechins 45% EGCG Natural 6-13% Caffeine (Camellia sinensis)

Green Tea Extract 95% Polyphenols 70% Catechins 45% EGCG Natural 6-13% Caffeine (Camellia sinensis) is a botanical ingredient derived from the leaves of the Camellia sinensis plant. Developed for use in food and food supplement formulations, this natural raw material is standardised to precise technical specifications, delivering a minimum of 95% polyphenols, 70% catechins, and 45% epigallocatechin gallate (EGCG). The material also features a characterised natural caffeine profile ranging between 6-13%.

This ingredient is supplied as a fine powder developed for standard industrial manufacturing and compounding. It demonstrates appropriate blending versatility and flow properties required for consistent distribution in multi-ingredient dry mixes. Its physical parameters allow for stable incorporation into solid dose formats such as capsules and compressed tablets, as well as inclusion within functional food and food supplement matrices.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃