Green Tea Extract 95% Polyphenols 75% Catechins 45% EGCG (Camellia sinensis)

Green Tea Extract 95% Polyphenols 75% Catechins 45% EGCG (Camellia sinensis) is a botanical raw material derived from the leaves of the Camellia sinensis plant. Developed for use in food and food supplement formulations, this ingredient features a defined chemical profile. It is standardised to contain 95% total polyphenols, 75% total catechins, and 45% epigallocatechin-3-gallate (EGCG), providing precise quantitative parameters for industrial batch manufacturing and compound sourcing.

The raw material is supplied in a powder format engineered for optimal integration into commercial processing systems. It exhibits standard blending characteristics, flowability, and consistency suitable for dry mixing, encapsulation, and tablet compression. The material is intended for inclusion in multi-ingredient formulations requiring a specific botanical profile and standardised levels of tea polyphenols, catechins, and EGCG.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃