Japanese Matcha Green Tea Extract 4:1 (Camellia sinensis)

Japanese Matcha Green Tea Extract 4:1 (Camellia sinensis) is a concentrated botanical raw material developed for use in food and food supplement formulations. Sourced from Camellia sinensis, this ingredient features a defined 4:1 extract ratio that represents the concentration of the source plant material. The specification is derived from the leaves traditionally associated with Japanese matcha production, providing a standardised compound for commercial procurement.

Supplied as a dry powder, this raw material demonstrates physical properties suitable for industrial processing and compounding. It is engineered for versatile blending into solid and liquid matrices, including functional beverages, capsules, tablets, and nutritional blends. The technical parameters of this extract ensure consistent dispersibility and uniform distribution within complex multi-ingredient formulations.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃