Konjac Gum (Amorphophallus konjac) 🌢

Konjac Gum (Amorphophallus konjac Extract) is a hydrocolloid raw material obtained from the tuber of the perennial plant Amorphophallus konjac. Developed as a technical ingredient for commercial manufacturing pipelines, this specification-led raw material is suitable for integration into food and food supplement formulations requiring a defined botanical extract.

The material presents as a dry powder engineered to demonstrate specific water-binding capacity and dispersibility when incorporated into industrial product matrices. It features defined technical attributes suitable for dry blending, encapsulation, and related manufacturing applications.

Handling: this material is hygroscopic and should be protected from moisture.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃