Konjac Root Extract Powder 90% Glucomannan SO2 <10ppm Viscosity >20KMPAS (Amorphophallus konjac) 🌢Ⓗ

Konjac Root Extract Powder 90% Glucomannan SO2 <10ppm Viscosity >20KMPAS (Amorphophallus konjac Extract) is a botanical raw material developed for use in food and food supplement formulations. Derived from the roots of the Amorphophallus konjac plant, this ingredient is standardised to contain 90% glucomannan. The product profile specifies a sulfur dioxide (SO2) content of less than 10 parts per million (ppm).

This raw material is supplied as a powder engineered to deliver a viscosity parameters exceeding 20,000 mPas (20KMPAS). The physical characteristics of this powder make it suitable for integration into multi-ingredient dry blends, capsules, and solid dosage applications within food and supplement manufacturing systems.

Handling: this material is hygroscopic and should be protected from moisture.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃