Konjac Root Extract Powder 95% Glucomannan SO2 <10ppm Viscosity 20-35KMPAS (Amorphophallus konjac) 🌢Ⓗ

Konjac Root Extract Powder 95% Glucomannan SO2 <10ppm Viscosity 20-35KMPAS (Amorphophallus konjac Extract) is a botanical raw material developed for use in food and food supplement formulations. Sourced from the roots of Amorphophallus konjac, this extract is standardised to contain 95% glucomannan. The manufacturing specification ensures a controlled sulphur dioxide content of less than 10ppm.

The ingredient is supplied as a dry powder presenting a specified technical viscosity profile of 20-35KMPAS. It exhibits high water-binding capacity and is engineered for optimal dispersion and blending uniformity in commercial manufacturing environments. The material is suitable for integration into multi-ingredient powder matrices, capsules, and solid dose systems.

Handling: this material is hygroscopic and should be protected from moisture.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃