Konjac Root Extract Granular 95% Glucomannan SO2 <10ppm Viscosity >20 KMPAS (Amorphophallus konjac) 🌢Ⓗ

Konjac Root Extract Granular 95% Glucomannan SO2 <10ppm Viscosity >20 KMPAS (Amorphophallus konjac Extract) is a botanical raw material developed for use in food and food supplement formulations. Sourced from the roots of the Amorphophallus konjac plant, this extract is standardised to contain 95% glucomannan. The manufacturing process ensures strict composition parameters, maintaining sulphur dioxide (SO2) levels below 10ppm.

This ingredient is supplied in a granular physical form, engineered to support industrial handling and blending operations. Characterised by a high viscosity profile exceeding 20 KMPAS, the material demonstrates distinct water-binding and gelling capabilities. Its physical properties make it suitable for incorporation into functional food systems and solid-dose supplement matrices requiring precise thickening or structural attributes.

Handling: this material is hygroscopic and should be protected from moisture.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃