Lemon Fruit Whole Extract 50% Bioflavonoids (Citrus limon)

Lemon Fruit Whole Extract 50% Bioflavonoids (Citrus limonum) is a botanical extract derived from the whole fruit of the Citrus limonum plant. This raw material is standardised to contain 50% bioflavonoids, providing a defined concentration of these plant-derived compounds for industrial manufacturing applications. It is developed as a standardised ingredient suitable for incorporation into food and food supplement formulations.

The material is supplied as a dry powder engineered to deliver reliable technical performance during industrial processing. It demonstrates standard flowability, dispersibility, and blending versatility, making it compatible with diverse dry mix matrices, tablet compressions, and hard capsule encapsulations. The ingredient requires standard handling protocols to preserve its defined specification profile throughout procurement and production stages.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃