Lemon Fruit Whole Extract 45% Bioflavonoids 29% Ethanol Extracted (Citrus limon)

Lemon Fruit Whole Extract 45% Bioflavonoids 29% Ethanol Extracted (Citrus limonum) is a botanical raw material developed for use in food and food supplement formulations. Derived from the whole fruit of Citrus limonum, this ingredient is obtained through a 29% ethanol extraction process. The resulting specification is standardised to contain 45% bioflavonoids, providing a defined and consistent phytochemical profile for commercial manufacturing requirements.

This raw material is supplied as a fine powder suitable for diverse industrial blending and compounding processes. It exhibits technical handling properties relevant to dry mixing, encapsulation and tablet manufacturing systems. The standardized constituent profile ensures uniformity when integrated into multi-ingredient nutritional formulations and complex matrices.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃