Lemon Balm Leaf Extract 2% Rosmarinic Acid Glyceric Tincture ~2:1 (Melissa officinalis)

Lemon Balm Leaf Extract 2% Rosemarinic Acid Glyceric Tincture ~2:1 (Melissa officinalis) is a botanical raw material developed for use in food and food supplement formulations. Derived from the leaves of Melissa officinalis, this liquid ingredient features an approximate 2:1 extraction ratio and is standardised to contain 2% rosemarinic acid. The extract utilizes a glyceric delivery system, providing a stable format for technical applications.

The material is supplied as a glyceric tincture, offering excellent dispersibility and uniform mixing properties in liquid systems. It is engineered for optimal stability and compatibility within multi-ingredient liquid formulations, syrups, and drop delivery systems. The raw material profile conforms strictly to technical specifications for food and food supplement processing requirements.

🍃This material is supplied business-to-business as a raw material for use in manufacturing. It is not sold to consumers and is not intended for direct consumption. No health claims are made for this ingredient. Information is provided in good faith for technical and formulation purposes; the current Technical Data Sheet and Certificate of Analysis take precedence. Responsibility for confirming the regulatory status of this material, and for the compliance, labelling and claims of any finished product, rests with the manufacturer. Any errors or omissions? Please let us know.✨🍃